-
Il Conte Matto
Tuscan
A 14th-century gamekeeper's cottage turned trattoria in the Tuscan hills, with a terrace that looks out over exactly the landscape you'd imagine. The Michelin Bib Gourmand goes to the chef's cooking, which is resolutely local: garden vegetables, nearby farmers, and the kind of seasonal Tuscan menu that doesn't need to explain itself. The cured ham plate alone will slow you down considerably.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Triptych of hams Michelin Guide
- Artichoke flan Michelin Guide
- Florentine steak Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.