-
Il Conte Matto
Tuscan
A 14th-century gamekeeper's cottage turned trattoria in the Tuscan hills, with a terrace that looks out over exactly the landscape you'd imagine. The Michelin Bib Gourmand goes to the chef's cooking, which is resolutely local: garden vegetables, nearby farmers, and the kind of seasonal Tuscan menu that doesn't need to explain itself. The cured ham plate alone will slow you down considerably.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Triptych of hams
“The triptych of hams is already a good reason to sit at the table, delicate and firm at the same time, with perfect seasoning!”
Michelin Guide -
Artichoke flan
“Among the starters, indulge in an artichoke flan”
Michelin Guide -
Florentine steak
“among the main courses, the classic Florentine steak or pigeon, served whole and flavoured with vin santo.”
Michelin Guide -
Pigeon
“among the main courses, the classic Florentine steak or pigeon, served whole and flavoured with vin santo.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.