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Il Était Une Fois Toi et Moi
Modern French
The name alone sets the tone: this is a date-night restaurant that commits to the bit and mostly pulls it off. A lounge-ish dining room in Seneffe serves modern French cooking with a Bib Gourmand to its name, built around an à la carte menu you assemble yourself. The kitchen leans on classic Gallic technique while nodding toward something a little more current, and the whole thing lands warmer than it sounds on paper.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zander
“Impeccably cooked zander paired with an upside-down pie of Belgian endive in a gutsy thyme stock, followed by a knockout apple pie with thyme-flavoured ice cream and a dash of salted butter on the side.”
Michelin Guide
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