-
Il Faggio
Modern Mediterranean
The dining room sits inside a building that once housed a Workers' Mutual Aid Society, and it still carries that civic dignity, with tall windows, classic furnishings, and an atmosphere that feels pleasantly unstuck from the present. The cooking runs modern and Mediterranean, moving between seafood and meat with quiet confidence. The wine list leans Piedmontese but roams freely through Italy, France, and beyond, which is a good problem to have.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Amberjack marinated with curry
“seafood dishes – such as amberjack marinated with curry, coconut and beetroot – and meat-based proposals”
Michelin Guide -
Partridge cooked on the bone
“among which the partridge cooked on the bone with smoked parsnip, a date stuffed with its livers and mustard sauce stands out”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.