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Il Falconiere
Tuscan
The approach alone does some work: narrow lanes between dry-stone walls, fields stretching across the Baracchi estate, and then a Michelin-starred restaurant that pours wine grown just outside the window. It's an upscale Tuscan dining room with a firm sense of place, built around Chianina beef, pici, and herbs from the surrounding land. The olive oil on the table was likely pressed a few hundred metres away, which is either charming or makes you feel slightly underdressed.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Chianina beef
“Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany.”
Michelin Guide -
Pici pasta
“Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany.”
Michelin Guide
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The neighbors closest first
- La Bucaccia Tuscan Eat · 74
- Osteria del Teatro Traditional Trattoria Eat · 69
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