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A Neapolitan pizza spot in Sabadell where the owner built a following online and then had to make the pizza back it up. The dough is soft and properly leavened, cooked with the kind of precision that shuts down the skeptics. An entire section of the menu is devoted to margherita variations alone, which is either confidence or a dare. Book ahead; the room fills faster than the algorithm.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita caramella
“Among all, we recommend the Margherita Caramella, enhanced by the excellent cherry tomatoes from which it takes its name and which define its character.”
50 Top Pizza -
Tiramisu
“To finish the meal, the tiramisu is an irresistible choice.”
50 Top Pizza
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The neighbors closest first
- Maximmus Pizza Neapolitan Pizzeria Eat · 66
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