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Il Ristorante di Guido da Costigliole
Piedmontese
A seventeenth-century monastery in the Langhe hills, now a fine-dining room carrying one of Piedmont's most storied names in regional cooking. The chef works in a tradition built by the Alciati family, pulling Piedmontese classics into a modern frame without making them unrecognizable. One Michelin star. The wine cellar, stacked with verticals and rare bottles, is its own argument for lingering over dessert.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grilled endive with almond cream
“Among the vegan options, the grilled endive with almond cream and vegetable jus stands out, an intense yet surprisingly harmonious dish.”
Michelin Guide -
Glazed eel with kale
“Equally unmissable is the glazed eel with kale, remarkable for its balance and depth of flavor.”
Michelin Guide
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