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Il Ristorante di Guido da Costigliole
Piedmontese
A seventeenth-century monastery in the Langhe hills, now a fine-dining room carrying one of Piedmont's most storied names in regional cooking. The chef works in a tradition built by the Alciati family, pulling Piedmontese classics into a modern frame without making them unrecognizable. One Michelin star. The wine cellar, stacked with verticals and rare bottles, is its own argument for lingering over dessert.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Glazed eel with kale Michelin Guide
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