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Neapolitan-style pizza in Avellino, a short walk from the old center, where the pies tend to spill past the plate edge without quite tipping over, which is apparently a fine line worth walking. The menu runs long with variations between tradition and house specialties, and the team will work off-script with seasonal ingredients if you ask. A trattoria kitchen runs alongside the pizza, folding regional recipes into the mix.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Dolciarte Bakery Eat · 72
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