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An agri-pizzeria outside Cerveteri where the dining room is all heavy wood and the setting is countryside green in every direction. The pizza is Roman style, thin and crisp, and the menu leans into the classics, cacio e pepe, amatriciana, that territory. The house-made supplì come in rotating flavors and tend to disappear fast. It's the kind of place where the drive out feels like part of the point.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Supplì 50 Top Pizza
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