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The stone interior is old but the menu reads decidedly modern, a mix of contemporary and gourmet pan pizzas built around semolina and burnt wheat doughs that go through a long, careful fermentation. This is a sit-down pizzeria near the Molfetta center with a terrace and proper table service, the kind of place where the wine and oil list gets as much attention as the beer. Toppings lean local and seasonal without making a fuss about it.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Quattro Quarti Eat · 66
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