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Im Hofgassl
Regional Austrian
A 16th-century townhouse in the old town of Rust, with vaulted ceilings inside and a courtyard garden threaded with grapevines and herb beds out back. It's a regional restaurant leaning into the seasons, so the menu shifts with what's growing or grazing nearby. The couple who run it split duties old-school style: one cooks, one works the room. Lake Neusiedl is a short drive if you need somewhere to walk off the veal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried pike-perch fillet
“While the chef-patron crafts regional and seasonal dishes with modern influences (think pan-fried pike-perch fillet or braised shoulder of veal), the lady of the house heads up the welcoming team front of house.”
Michelin Guide -
Braised shoulder of veal
“While the chef-patron crafts regional and seasonal dishes with modern influences (think pan-fried pike-perch fillet or braised shoulder of veal), the lady of the house heads up the welcoming team front of house.”
Michelin Guide
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The neighbors closest first
- Kirchenwirt Austrian German Eat · 74
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