Impronta d'Acqua

The open kitchen runs the length of the room, and the minimalist design makes no apologies for it. This is a Michelin-starred tasting menu restaurant in a small Ligurian coastal town, where nearly everything on the plate comes from small local producers. Three menus move through different registers of the region: coast to inland hills, deep sea, or purely vegetable. The cooking frames Liguria as a landscape worth exploring rather than a backdrop.