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Flea market finds line the walls of this Flemish country restaurant in the Heuvelland hills, and on a clear day the terrace looks out to France. The cooking is old-school Belgian: shrimp croquettes, eel in green herb sauce, pork cheeks braised in local abbey beer. Cyclists in padded shorts fill the tables alongside families who have been coming for years, and nobody seems to be in a particular hurry to leave.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Vinke Modern French Eat · 69
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