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In De Zon
Traditional Flemish
Flea market finds line the walls of this Flemish country restaurant in the Heuvelland hills, and on a clear day the terrace looks out to France. The cooking is old-school Belgian: shrimp croquettes, eel in green herb sauce, pork cheeks braised in local abbey beer. Cyclists in padded shorts fill the tables alongside families who have been coming for years, and nobody seems to be in a particular hurry to leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy shrimp croquettes
“Crispy shrimp croquettes, herby paling in 't groen (eel in a green sauce) with fresh fries, succulent pork cheeks cooked in Saint Bernard beer: this heartwarming food leaves a lasting impression.”
Michelin Guide -
Paling in 't groen
“herby paling in 't groen (eel in a green sauce) with fresh fries”
Michelin Guide
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The neighbors closest first
- Vinke Modern French Eat · 69
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