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Bitter notes are the kitchen's calling card at this contemporary restaurant in the Euganean Hills town of Este, where the chef builds dishes around vegetables and contrast rather than complexity for its own sake. Nothing hides behind a sauce or a garnish; the cooking is stripped back enough that each ingredient has to earn its place. The kind of room where you leave tasting something, not just eating it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Gigi Pipa Wood-fired Pizza Eat · 70
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