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INDDEE
Contemporary Indian
A tasting menu restaurant on Lang Suan where each of the ten or so courses arrives with a story attached, the dish standing in for a place: carabinero finished tableside for Goa, pickled vegetables conjuring a Himalayan winter. The chef's years in Japanese kitchens surface quietly, scallops from Hokkaido folded into traditional patra. It holds two Michelin stars, and the service team seems to have actually read the brief.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Carabinero
“Whether it’s carabinero finished off at your table to represent Goa”
Michelin Guide -
Patra
“for example, the snacks include patra, made with Hokkaido scallops”
Michelin Guide
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