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A firepit on the patio and shared tables set the tone at this lively Asian street-food spot in Tacoma, where the menu pulls from Thai curries to Korean kimchi barbecue without planting a flag in any single tradition. The crispy rice salad with sausage has a following. Cocktails get serious attention, which separates it from the quieter sit-down sibling it spun off from. New owners took over in 2025, and the regulars, having briefly panicked, have since relaxed.
One honor, in evidence:
The record strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Thai curry Seattle Met
- Korean kimchi barbecue Seattle Met
- Khao nam tod Seattle Met
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