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Mexican-influenced Mediterranean
A former Carmaux Mining Company building turned restaurant, with herringbone floors, plasterwork mouldings, and a marble fireplace that make the whole room feel like a bourgeois parlor someone got lucky renting. The chef blends Mediterranean cooking with Mexican touches, a pairing that sounds like a concept pitch but reads as comfort on the plate. Book a week out; locals have already done the math.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Flame-grilled beef Michelin Guide
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