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The black-and-white interior and marble details set the tone at this Michelin-starred creative dining room in Zonhoven, where the patio fills up fast on warm evenings. The chef's obsession is the ingredient itself, coaxed through contrasting textures and sauces that give each course an extra layer. Five or six courses, a front-of-house team that anticipates everything, and cooking that takes vegetables as seriously as the meat beside them.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dombes duck
“He may add a kick to Dombes duck with a gutsy compote of speck and onion, a beurre noisette hollandaise sauce and a big-boned spicy gravy.”
Michelin Guide
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