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You eat at two high tables inside the kitchen itself, close enough to watch the team plate every course. This Michelin-starred chef's table sits inside the Interalpen-Hotel Tyrol on the Seefeld plateau, and the chefs present their own dishes. The seasonal tasting menu runs toward creative and bold, with wine pairings or alcohol-free alternatives alongside. Evenings only, reservation required, and the pastry course alone justifies staying through dessert.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Binchotan charcoal-grilled langoustine
“Exemplifying the outstanding quality is the binchotan charcoal-grilled langoustine, served with fermented carrot, crispy puffed grains, Arctic char caviar and beurre blanc foam.”
Michelin Guide
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The neighbors closest first
- Interalpen-Hotel Tyrol Stay · 82
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