-
Upstairs from a brasserie, with the castle of Saint-Lô visible through the windows, this Michelin-starred dining room is where a chef who grew up in the area forages wild herbs, grows his own vegetables, and lets Normandy do most of the talking. The cooking is inventive without being showy, and the brioche smoked over apple wood signals early that this is a kitchen with a point of view.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Scallops roasted in butter
“His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale.”
Michelin Guide -
Brioche smoked in apple wood
“Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.