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A 17th-century Basque palace turned boutique hotel, about twenty-five minutes south of San Sebastián, where the original stonework and darkened ceiling beams make every room feel faintly like a cathedral someone has very tastefully moved a king bed into. The surrounding hills and farmhouses do the decorating outside. Breakfast is included, and the in-house restaurant, Bailara, handles dinner with enough seriousness that you might not make it into the city at all.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 69
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The neighbors closest first
- Bailara Modern Mexican Eat · 69
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