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İsabey Bağevi
Mediterranean
A 350-year-old plane tree shades the terrace at this winery restaurant on the Isabey estate outside Izmir, where the vines run mostly to Sauvignon Blanc and the kitchen runs to Mediterranean cooking that takes its time. Lamb appears in more than one form, and the wine list is the estate's own. The kind of lunch that makes the afternoon disappear, which is probably the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb chops
“The buttery lamb stock with medium-rare lamb chops and the squid stuffed with minced lamb and accompanied by a fine white wine sauce are testament to the depth and flavour of this classic cuisine.”
Michelin Guide
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