1. Isan Zaap

    While Orlando's Thai restaurants peddle familiar curries and pad Thai, Isan Zaap pivots toward northeast Thailand and Laos, offering whole fish larb fried crisp with toasted rice powder and a prickly-sweet sauce. The som tam variations—topped with fermented crab or sausage—and durian sticky rice suggest a kitchen unafraid of funkiness and precision in equal measure.

    Michelin Guide
    Bib Gourmand

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