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Sit-down wine bar and all-day cafe in the Royal Hawaiian Center, where the menu wanders happily from breakfast plates to burrata to garlic shrimp without apologizing for any of it. The move many regulars make is the fried breadfruit, served with brown sugar and coconut cream in a way that makes you wonder why breakfast potatoes ever went another direction. Steamed clams and acai bowls from the adjacent cafe round out the options nicely.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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'Ulu
“It’s one of the few restaurants where you can get ‘ulu (breadfruit)—here, it’s fried like breakfast potatoes and served with brown sugar and coconut cream.”
Eater -
Steamed clams
“Some of our other favorites are the steamed clams, and you can also order acai bowls from the adjacent Island Vintage cafe.”
Eater -
Acai bowls
“Some of our other favorites are the steamed clams, and you can also order acai bowls from the adjacent Island Vintage cafe.”
Eater
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