Iszkor

A modern restaurant tucked into a small Bükk Mountains village, where the locals don't just eat here, they grow the produce. The seasonal menu leans country-generous, using whole ingredients rather than trimming them into elegance. A decked terrace in summer, a fire in winter. The couple running it also hosts farmers' markets and guest chef nights, making it feel less like a restaurant and more like the village's living room. It holds a Michelin Bib Gourmand.

One honor, in evidence: