Italo Bassi Confusion Restaurant

Perched above Porto Cervo's marina, this Michelin-starred fine dining room mixes mirrors, gold accents, and an open kitchen into something that feels glamorous without trying too hard. The chef runs two tasting menus, one of classics and one of new work, in lengths you can negotiate, or you can order à la carte and go straight for the caviar and raw seafood. Downstairs, the Bubble Bar handles aperitifs when you want the view without the commitment.