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Ithurria
Basque
The terracotta floors, wooden rafters, and copper pots have been here forever, and the view out front is still the village pelota wall. This Michelin-starred restaurant in a classic Basque inn runs on its own kitchen garden and local producers, with two brothers now cooking where their uncle did before them. The food is refined but rooted, as Basque as the building around it.
The awards strongest first
- Michelin Guide 1 Star
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Piperade with scrambled eggs
“traditional piperade with scrambled eggs and Bayonne ham”
Michelin Guide -
Suckling pig
“suckling pig cooked for six hours and potxas (beans) from Navarre”
Michelin Guide -
Gâteau basque
Michelin Guide
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The neighbors closest first
- Argi Eder Basque Eat · 69
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