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A classic Basque farmhouse hotel in Ainhoa, family-owned for generations and committed to looking the part: exposed beams, antique furnishings, and color schemes updated just enough that the rooms don't feel like a museum. The chef runs a fine-dining room, a bistrot, and a table in the garden, with a wine cellar that takes itself seriously. When you're done eating, the pool looks out over the hills.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 70
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The neighbors closest first
- Argi Eder Basque Eat · 69
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