-
A classic Basque farmhouse hotel in Ainhoa, family-owned for generations and committed to looking the part: exposed beams, antique furnishings, and color schemes updated just enough that the rooms don't feel like a museum. The chef runs a fine-dining room, a bistrot, and a table in the garden, with a wine cellar that takes itself seriously. When you're done eating, the pool looks out over the hills.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Nearby in the record closest first
- Ithurria Côté Bistrot Basque Eat · 69
- Argi Eder Basque Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.