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Saijo sits at the foot of Mount Ishizuchi and the groundwater practically bubbles up through the pavement, which explains why a University of Tokyo eco-project chose it for Japan's first zero-energy hotel. The building is all angular rooflines and open-air walkways, rooms kept spare with blonde wood and pale green tile, beds on raised platforms. Shared coworking space, a café, and riverside gardens round things out for a hotel that takes its minimalism as seriously as its environmental brief.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 68
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