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Iwasaki
Japanese
A glass-walled kitchen in a small, unhurried Japanese restaurant in Getxo, where the chef works with the focused calm of someone who isn't performing for the room. The menu leans on Basque produce handled through traditional Japanese method, offered as tasting menus at lunch and dinner. The Michelin Guide awarded it a Bib Gourmand. Let the sommelier talk you into the wine pairing; she generally knows what she's doing.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Wagyu course Michelin Guide
- Chocojada Michelin Guide
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