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The restaurant at Chablé Yucatán, about 45 minutes outside Mérida, where the herbs and vegetables on your plate were growing in the hotel's Mayan gardens that morning. Jorge Vallejo, the chef behind Mexico City's Quintonil, shapes the menu, with a Quintonil alumnus running the kitchen day to day. It's a fine dining room with a genuine sense of place, and the kind of table you plan a trip around rather than stumble into.
The awards strongest first
- MexBest Mejor Restaurante de Hotel: Ganador · Premios MexBest
- MB100 Mexico's Best 100 Restaurants
- The 50 The 50 Discovery
One number, weighted & current 87
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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