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IZAKAYA Tasca Japonesa
Japanese
Sixteen seats, one surprise tasting menu, and a chef who claps twice before each course and calls the guests gods. This tiny, informal Japanese izakaya in Castelló de la Plana leans into hot, gutsy cooking, ramen and gyoza over rice and raw fish, with the kitchen narrating every dish. It holds a Michelin Bib Gourmand, and the ritual feels earned: part meal, part séance, entirely its own thing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ramen
“He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) than on rice and raw fish.”
Michelin Guide -
Gyoza
“He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) than on rice and raw fish.”
Michelin Guide
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