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Izanami
Japanese
An izakaya perched at Ten Thousand Waves resort in the foothills of the Sangre de Cristo mountains, Izanami commits to the bit with a sake list deep enough to keep you second-guessing your order. The menu runs karaage, gyoza, miso-marinated sea bass, and smoked ribs, the kind of spread that rewards coming with enough people to cover the table. End with the Japanese rice pudding or you'll hear about it later.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken karaage
“appetizers like chicken karaage with spicy aioli or tender, house-made gyoza”
Michelin Guide -
Miso-marinated chilean sea bass
“Miso-marinated Chilean sea bass or smoked pork ribs are two standout entrees”
Michelin Guide -
Smoked pork ribs
“Miso-marinated Chilean sea bass or smoked pork ribs are two standout entrees”
Michelin Guide
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The neighbors closest first
- Bishop's Lodge Stay · 76
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