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Jacques Restaurant
Contemporary French
A contemporary French restaurant spread across two elegant floors with a generous terrace when the weather cooperates. Chef Jacques Allisson runs a tight, precise kitchen where modern French cooking comes with menus at three to five courses, or à la carte if you'd rather roam. The wine cellar leans heavily on French and Swiss bottles, which given the address feels less like a choice and more like the obvious thing to do.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild mullet
“from wild mullet, leeks and beurre blanc, followed by venison, beetroot and spatzli, to an iced parfait and a crispy praliné to finish”
Michelin Guide -
Venison, beetroot and spatzli
“followed by venison, beetroot and spatzli”
Michelin Guide -
Iced parfait
“to an iced parfait and a crispy praliné to finish”
Michelin Guide -
Crispy praliné
“to an iced parfait and a crispy praliné to finish”
Michelin Guide
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The neighbors closest first
- La Grappe d'Or Piedmontese Eat · 69
- Maza Eat · 69
- L'Appart Eat · 69
- Lausanne Cocktail Club (LCC) Drink · 50
- La Table du Lausanne Palace Modern French Eat · 89
- Maccarò Neapolitan Pizzeria Eat · 66
- Lausanne Palace Stay · 80
- Myò Sushi Bar Japanese Eat · 74
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