-
The open kitchen sits under a chandelier in a room with high ceilings and hardwood floors that would feel at home in a proper brasserie. The chef, who trained at Victor's Fine Dining and The Table Kevin Fehling in Hamburg, runs a modern set-menu restaurant with three, five, or seven courses, plus a vegetarian option. A gourmet lunch runs Thursday through Saturday. Service is notably warm for a room this polished.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Porte Neuf Modern French Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.