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Jauregibarria
Basque Spanish
A farmhouse that's been around forever anchors this Basque restaurant in a valley that makes the drive feel intentional rather than accidental. There are several ways to commit: bar snacks near the entrance, a tavern area, a bistro with a set lunch, and a full dining room for the chef's tasting menus. The cooking leans traditional, with a particular affection for game, and the foie gras terrine with pacharán and crunchy almonds is the kind of dish that explains everything.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Foie gras terrine
“the cuisine surprises with dishes as delicious as the foie gras terrine, with a hint of pacharán and crunchy almonds”
Michelin Guide -
Wild boar cheek
“the wild boar cheek stewed in Rioja Alavesa red wine”
Michelin Guide
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