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Jean-Georges at The Leinster
Contemporary French
Jean-Georges Vongerichten planted his flag in Dublin with this top-floor fine dining restaurant inside The Leinster hotel, where two terrace bars frame a panoramic city skyline before you even sit down. The menu roams broadly, from his signature egg toast with caviar to crab spring rolls, with Irish produce threading through all of it. The kind of room where the view competes with the food, and the room usually wins the first round.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Egg toast with caviar
“The extensive menu (slightly reduced at lunchtime) includes Jean-Georges signatures like egg toast with caviar, alongside a range of international influences from paccheri with meatballs to crab spring rolls.”
Michelin Guide -
Paccheri with meatballs
“The extensive menu (slightly reduced at lunchtime) includes Jean-Georges signatures like egg toast with caviar, alongside a range of international influences from paccheri with meatballs to crab spring rolls.”
Michelin Guide -
Crab spring rolls
“The extensive menu (slightly reduced at lunchtime) includes Jean-Georges signatures like egg toast with caviar, alongside a range of international influences from paccheri with meatballs to crab spring rolls.”
Michelin Guide
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The neighbors closest first
- The Leinster Stay · 74
- Note Modern Mediterranean Eat · 78
- The Alex Stay · 75
- The Davenport Stay · 75
- The Mont Dublin Stay · 75
- Doheny and Nesbitt Beer Bar Drink · 57
- The Merrion Stay · 89
- Patrick Guilbaud Modern French Eat · 89
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