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Jerome
Franco-Belgian French
Black and white chequered floor tiles and bench seats along the walls set the tone: this is a Franco-Belgian bistro that wants you to feel like you've wandered into a quiet Parisian side street, in Diest. The front of house runs with quiet polish, and the kitchen turns out classic bistro cooking with real care given to how it lands on the plate. Hearty, composed flavours, and the veal blanquette alone is worth the detour.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal blanquette
“A standout: veal blanquette simmered in a creamy succulent sauce with meatballs, slightly tangy button mushrooms, flat-leaf parsley and house-made potato fritters.”
Michelin Guide
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