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Jérôme Feck
Modern French
A Michelin-starred restaurant inside Châlons-en-Champagne's storied Hôtel d'Angleterre, where the chef came up through Épernay and Reims before landing here to cook modern takes on Champagne's culinary traditions. The kitchen leans on sauces built around bright acidity or a quiet smokiness that keeps the main ingredient honest. A next-door bistro handles the more casual traffic, so this room is the one where people sit down and mean it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Au Carillon Gourmand Eat · 69
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