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A neo-bistro in a small Lot village, Jeu de Quilles earns a Michelin Bib Gourmand on the strength of a young chef who moves confidently between gravlax, chimichurri, and saté without breaking a sweat. The cooking is squarely in the moment but tastes like someone actually thought about it, which in a town this size feels like a minor miracle. Come with an appetite and no particular plans for the afternoon.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gravlax of trout
“he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri”
Michelin Guide -
Stew of thinly sliced beef
“he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri”
Michelin Guide -
Roast monkfish
“to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet”
Michelin Guide
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