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JIBUNDOKI
Teppanyaki
The okonomiyaki here arrives bouncy inside and lacquered-crisp outside, built on a base of pork and chicken broth that most spots skip entirely. This is a teppan restaurant where the savory pancake is the headline, but the grill goes further: shiitake with foie gras butter, Awaji beef, and kushiyaki skewers that sneak in tteokbokki and prosciutto with cheese. The Michelin Bib Gourmand keeps it honest about the price point, which is to say, very honest.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Osaka, Japan
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Okonomiyaki
“The okonomiyaki — bouncy inside, crisp outside, layered with sauces — are the main draw”
Eater -
Sobameshi
“other upscale teppan menu items like sobameshi, shiitake mushrooms with foie gras butter, and garlicky Awaji beef are more than just distractions”
Eater -
Garlicky Awaji beef
“other upscale teppan menu items like sobameshi, shiitake mushrooms with foie gras butter, and garlicky Awaji beef are more than just distractions”
Eater
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