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A husband-and-wife restaurant tucked into a tiny Charolais village, where the cooking tilts vegetable-forward with the occasional Italian detour. The Michelin Guide gave it a Bib Gourmand, which tracks: the food is careful and seasonal without being stiff about it, and the beverage list, ranging well into Italian territory, draws the kind of attention usually reserved for the plates.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Apple clafoutis
“apple clafoutis served with whipped vanilla-laced chantilly cream”
Michelin Guide
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