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The laminated dough at this French patisserie takes the kind of patience most kitchens quietly skip. Croissants, kouign-amann, pain au chocolat, and thick slices of quiche fill the cases, alongside macarons and fresh-baked loaves worth tucking under your arm on the way out. Seasonally flavored coffees keep the morning crowd happy while they deliberate. A James Beard Outstanding Bakery semifinalist, this uptown Phoenix spot makes a convincing case for the detour.
The awards strongest first
- Phoenix New Times 2025 · Best Pastries · Best of Phoenix
- Phoenix New Times 2024 · Best Pastries · Best of Phoenix
- James Beard Awards 2023 · Semifinalist · Outstanding Bakery
- Phoenix New Times The 10 best breakfast spots in Phoenix
- AZ Central The 100 Best Metro Phoenix Restaurants
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Almond croissant
“it’s hard to choose between a delicate almond croissant, a pain au raisin, a sugary kouign-amann or a giant glazed cinnamon roll”
Phoenix New Times, 2025 -
Turkey, brie and cranberry croissant
“In the fall, don’t miss the turkey, Brie and cranberry croissant.”
Phoenix New Times, 2025 -
Chocolate coconut pecan scone
“Or, finish off brunch or one of its weekend specials with the sweetness of a chocolate coconut pecan scone.”
Phoenix New Times, 2024 -
Kouign-amann
“owner Jenna Leurquin and her team bake exceptionally crafted classic and stuffed croissants, pain aux raisins, kouign-amann and pain au chocolat”
Phoenix New Times
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