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The kitchen garden supplies the herbs and vegetables, and the open kitchen turns prep into theater at this Michelin-starred fine dining restaurant on the edge of Enschede. The listed building dates back a century or so, and the room carries that old-bones warmth, while the cooking leans into bright acidity, aromatic spice, and careful balance. The wine list draws the kind of attention that usually belongs to the food.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #78 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Forel met kweepeer
“verfijnde gerechten als forel met kweepeer en eendenboutstoof”
Lekker 500, 2026 -
Eendenboutstoof
“verfijnde gerechten als forel met kweepeer en eendenboutstoof”
Lekker 500, 2026 -
Red mullet
“presenting perfectly pan-seared red mullet on a brunoise of white grapes and a lemon gel”
Michelin Guide
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