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Johanns
Bavarian
A Michelin-starred restaurant on the second floor of a department store is a sentence that takes some getting used to, but here we are. Johanns turns out modern Bavarian Forest cooking, rooted in regional produce, with the kind of care that makes the setting feel less like a coincidence and more like a statement. The terrace adds sweeping views of the region, and the set lunch keeps things approachable.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Medium-rare barbecued saddle of venison
“Dishes range from medium-rare barbecued saddle of venison with a purple curry glaze to lake sturgeon from Breitenberg with orange and chicory, or "Johanns schnitzel" (with meat from straw-bedded pigs) and "Johanns steak".”
Michelin Guide -
Lake sturgeon
“Dishes range from medium-rare barbecued saddle of venison with a purple curry glaze to lake sturgeon from Breitenberg with orange and chicory, or "Johanns schnitzel" (with meat from straw-bedded pigs) and "Johanns steak".”
Michelin Guide -
Johanns schnitzel
“Dishes range from medium-rare barbecued saddle of venison with a purple curry glaze to lake sturgeon from Breitenberg with orange and chicory, or "Johanns schnitzel" (with meat from straw-bedded pigs) and "Johanns steak".”
Michelin Guide -
Johanns steak
“Dishes range from medium-rare barbecued saddle of venison with a purple curry glaze to lake sturgeon from Breitenberg with orange and chicory, or "Johanns schnitzel" (with meat from straw-bedded pigs) and "Johanns steak".”
Michelin Guide
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