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Four tables, an open kitchen, and a wine list running past 900 labels: the proportions here are deliberately absurd in the best way. This is an intimate contemporary tasting menu restaurant tucked into a quiet side street, where the chef personally plates and presents each course. The menu shifts daily, built from a short à la carte selection you assemble into three to six courses yourself. Dinner begins with a parade of small bites, and the whole thing feels less like a restaurant and more like a very good dinner party.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Johanns Abendmahl Michelin Guide
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