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A 16th-century farmhouse on a working 400-acre estate where the chef grew up, now earning a Michelin star for tasting menus built almost entirely from what his brother grows and raises next door. Exposed beams, brick, and the kind of provenance story that usually sounds like marketing but here is just geography. Drinks downstairs first, then up to the dining room, where the cooking is personal enough to riff on duck pancakes without embarrassment.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Duck pancakes
“such as a take on classic duck pancakes”
Michelin Guide
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