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A converted 300-year-old mill on the edge of the Peak District is a long way from a Sheffield shipping container, but the tasting menu restaurant JÖRO landed a Michelin star either way. The cooking fuses Nordic and Japanese ideas with Yorkshire ingredients, and the open kitchen means you can watch the whole operation. Rooms upstairs, two bars, and an outdoor terrace make it easy to stay longer than planned.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #13 · The National Restaurant Awards
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Grilled Scottish scallops
“New dishes include grilled Scottish scallops”
National Restaurant Awards, 2026 -
Whole teriyaki quail
“New dishes include grilled Scottish scallops; salt-aged Yorkshire beef rump cap; whole teriyaki quail; and Hampshire trout with yuzu kosho beurre blanc, pike roe, parsley and ginger.”
National Restaurant Awards, 2026 -
Vale of Mowbray hogget
“Just take the Vale of Mowbray hogget, for example, enhanced by a mint-tinged lamb jus, a bright tomato and chipotle cream, and a vibrant caponata.”
Michelin Guide -
Hampshire trout
“Hampshire trout with yuzu kosho beurre blanc, pike roe, parsley and ginger.”
National Restaurant Awards, 2026
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