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Juju
Modern Australian
A two-level modern Australian restaurant on the Gold Coast Highway with a rooftop cocktail bar above, so you can eat well and then pretend you planned to stay out late all along. The kitchen runs a seasonally driven menu where soy and miso-marinated toothfish sits comfortably next to steak tartare with cured egg yolk and brioche. The Australian Good Food Guide awarded it a Chef Hat.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Steak tartare Australian Good Food Guide
- Soy and miso-marinated toothfish Australian Good Food Guide
- Strawberry cheesecake Australian Good Food Guide
Nearby in the record closest first
- Norte Eat · 80
- Lars Modern Australian Eat · 80
- Etsu Izakaya Eat · 80
- Little Truffle Dining Room & Bar Modern Australian Eat · 81
- The North Room Eat · 81
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