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Juju
Modern Australian
A two-level modern Australian restaurant on the Gold Coast Highway with a rooftop cocktail bar above, so you can eat well and then pretend you planned to stay out late all along. The kitchen runs a seasonally driven menu where soy and miso-marinated toothfish sits comfortably next to steak tartare with cured egg yolk and brioche. The Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Steak tartare
“Begin a memorable meal with steak tartare, with horseradish cream, cured egg yolk, mustard, milk skin and brioche, followed by soy and miso-marinated toothfish with vichyssoise, lemon aspen and sides of green salad and truffle fries.”
Australian Good Food Guide -
Soy and miso-marinated toothfish
“followed by soy and miso-marinated toothfish with vichyssoise, lemon aspen and sides of green salad and truffle fries.”
Australian Good Food Guide -
Striploin
“Steak lovers opt for perfectly-cooked striploin with deep-fried kipfler potatoes and steamed vegetables”
Australian Good Food Guide -
Strawberry cheesecake
“finishing with an indulgent dessert of strawberry cheesecake.”
Australian Good Food Guide
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The neighbors closest first
- Norte Eat · 80
- Lars Modern Australian Eat · 80
- Etsu Izakaya Japanese Eat · 80
- Little Truffle Dining Room & Bar Modern Australian Eat · 81
- The North Room Eat · 81
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