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Julienne
Belgian French
Marble surfaces and daylight flooding through the windows set the tone at this upmarket Belgian-French restaurant in Herentals, where the menu reads like a love letter to the classics. Shrimp fritters, sole, eel in sorrel, and a poire belle Hélène made with pears from the chef's own orchard, it's the kind of cooking that knows exactly what it is and doesn't need to prove anything beyond that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp fritters
“crispy, generously filled shrimp fritters”
Michelin Guide -
Sole
“fresh, juicy sole”
Michelin Guide -
Eel in sorrel
Michelin Guide -
Poire belle Hélène
“a Poire belle Hélène, straight from his own pear orchard”
Michelin Guide
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The neighbors closest first
- Pot au Feu Traditional French Eat · 69
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