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Julienne
Belgian French
Marble surfaces and daylight flooding through the windows set the tone at this upmarket Belgian-French restaurant in Herentals, where the menu reads like a love letter to the classics. Shrimp fritters, sole, eel in sorrel, and a poire belle Hélène made with pears from the chef's own orchard, it's the kind of cooking that knows exactly what it is and doesn't need to prove anything beyond that.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Shrimp fritters Michelin Guide
- Sole Michelin Guide
- Eel in sorrel Michelin Guide
- Poire belle Hélène Michelin Guide
Nearby in the record closest first
- Pot au Feu Traditional French Eat · 69
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