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Kaatje bij de Sluis
French
A canal-side fine dining restaurant in a postcard-pretty Dutch village, where a window table looks out over the lock and, if you're upstairs, a stork's nest across the street. The chef works local and organic produce into French-rooted dishes that occasionally take a sharp left turn into something more daring. Kaatje bij de Sluis holds a Michelin star, and the cheese and wine selection runs as deep as the kitchen does.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #89 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Makreel op peterseliewortelcrème
“Chef Thomas Deli creëert verfijnde gerechten zoals makreel op peterseliewortelcrème en gepocheerd ei met Kaatjes bouillabaissesaus.”
Lekker 500, 2026
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